Wagyu Picanha / Top Sirloin Cap Pork allowing it to retain its

allowing it to retain its juiciness and original flavor

and indulge in a dining experience that is sure to leave a lasting impression

Expertly trimmed and ready for your creative touch in the kitchen

perfect for dishes like Matambre a la Pizza or Matambre relleno

Whether you're serving it raw or lightly cooked

Wagyu Picanha / Top Sirloin Cap Pork allowing it to retain itsWagyu Origin: Uruguay Uruguayan Wagyu cattle are raised in optimal conditions, with abundant pastures and carefully controlled feeding. This results in high quality meat with exceptional flavor and tenderness. Marbling is a distinctive feature of Wagyu meat, referring to the finely distributed intramuscular fat throughout the cut. This fat melts during cooking, adding intense juiciness and flavor to the meat. This cut of meat is considered a gourmet