Malescot St Exupery 2016 Tumbarumba toasted oak

toasted oak

reminds a bit of great Alsace Riesling

Beau-Sejour Becot 1999 - A mature and well-integrated St-Emilion with plum

fleshy flavour of dark fruits and hints of pepper it is a well-balanced

Burklin-Wolf Riesling Trocken Gaisbohl Grand Cru 2012 - A structured and intense German Riesling with bright acidity and citrus minerality

Malescot St Exupery 2016 Tumbarumba toasted oakIntense, blood red colour. Beautiful aromatic nose, fruit in abundance. Fresh, sweet palate. Ripe red and black cherry fruit, cassis hints of tobacco and pepper. Silky tannins. All well integrated together. A powerful wine with a lot of finesse and elegance. Delicious 18. 5 20 Donal Morris Apr '17