Mizuna (1Kg) Update011221 Nutritional Information & AllergensRich in

Nutritional Information & AllergensRich in vitamins A and C

simply separate the desired number of cloves from the string and peel as you would with regular garlic

Lactic acid culture

Typical Values Per 100ml prepared Per 100g as sold Energy 20

Colour (Annatto Norbixin)

Mizuna (1Kg) Update011221 Nutritional Information & AllergensRich inDescription Taste: Mizuna, also known as Japanese Mustard Greens, Kyona, or Spider Mustard, is a leafy green vegetable celebrated for its delicate, feathery leaves and crisp, slightly peppery taste. Its flavour is milder than many other mustard greens, which makes it a versatile addition to both raw and cooked dishes. The leaves are a vibrant light green, supported by long, slender stems that contribute both texture and visual appeal to a variety of